Bob Jones, Sr. from The Chef's Garden talks about how soil quality is the biggest factor in determining flavor and nutrition of edible plants. This is not new to most of us but it is nice to hear it from folks growing food on a large scale like this.
The Chef's Garden is an organic farm outside Cleveland, Ohio that grows and sells edibles to chefs all over the world.
Not included in this video, Mr. Bob goes on to talk about the advanced testing methods they use to prove flavor and nutrition quality of their food. I had the pleasure of tasting quite a few of their micro-greens and I was shocked by how intense the flavors were.