I harvested the Broccoli Raab this morning before work. Apparently you can eat the heads, the leaves and the flowers. I decided to use it to make a simple pasta dish. I sauteed onion, garlic, mushrooms and crushed red pepper in olive oil then added the green stuff. I dumped it over some cooked Penne pasta. It tastes pretty darn good!
The problem is that the Rapini shrinks a lot and I really needed about 4 times as much as I had.